Zucchini Tart with Ricotta and Bacon

Zucchini Tart with Ricotta and Bacon
Zucchini Tart with Ricotta and Bacon
  • prep: 1 hr 20 min
  • cook: 30 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    A tender, flaky crust is filled with a creamy ricotta filling, then topped with bacon and zucchini in this easy Zucchini Tart with Ricotta and Bacon that is perfect for a luncheon or a light dinner.

    Ingredients

    • 1 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup butter (1 stick), cut into small cubes
    • 1/3 cup ice water
    • 1 egg
    • 4 slices thick cut bacon
    • 1 cup ricotta cheese
    • 2 tablespoons prepared pesto
    • 2 small or 1 medium zucchini, cut into rounds
    • 1 tablespoon olive oil
    • basil, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 450 % Daily Value *
    • Total Fat: 28 g 42.99%
    • Saturated Fat: 14 g 71.45%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 21.16%
    • Sodium: 785 mg 32.7%
    • Calcium: 228 mg 22.82%
    • Potassium: 159 mg 4.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.42%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.37%
    • Vitamin C 14.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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