Vanilla Ricotta Cheesecake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 cup of my local blend baking mix
    • 4 T. melted butter
    • 2 T. THM gentle sweet or (my recipe to make your own)
    • 2 cups of ricotta cheese
    • 2 packs of cream cheese, softened
    • 4 eggs
    • 1 T. vanilla extract
    • 3/4 cup THM gentle sweet or (or my copycat recipe)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1696 % Daily Value *
    • Total Fat: 81 g 124.65%
    • Saturated Fat: 51 g 256.7%
    • Trans Fat: 1 g %
    • Cholesterol: 298 mg 99.37%
    • Sodium: 1933 mg 80.54%
    • Calcium: 1454 mg 145.39%
    • Potassium: 865 mg 24.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 161 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 7 g
    • Protein: 79 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 54.46%
    • Vitamin C 0%
    • Vitamin D 12.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE