Sorbet Sandwiches

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Sorbet gives these ice cream cookie sandwiches a tart twist. Martha made this recipe on Martha Bakes episode 607.

    Ingredients

    • 2 3/4 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon coarse salt
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 2 large eggs
    • 1 vanilla bean, halved and scraped
    • 1 tablespoon pure vanilla extract
    • 5 cups (2 1/2 pints) sorbet

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 11 g 17.19%
    • Saturated Fat: 7 g 34.25%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.64%
    • Sodium: 140 mg 5.82%
    • Calcium: 30 mg 3.02%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 0 g 1.85%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.68%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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