Soft Baked Ginger Cookies

  • prep: 0 hr
  • cook: 11 min
  • total: 11 min
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  • servings:
  • Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 2 1/2 teaspoons ground ginger
    • 1 teaspoon cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon allspice
    • 1 stick unsalted butter, at room-temperature
    • 3/4 cup brown sugar
    • 1/4 cup molasses (such as Grandma’s)
    • 1 egg, at room-temperature
    • 2 teaspoons vanilla extract
    • 1/2 cup powdered sugar
    • 1/4 teaspoon vanilla extract
    • 1/8 teaspoon ground or freshly grated nutmeg
    • 3 tablespoons eggnog

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 97 % Daily Value *
    • Total Fat: 3 g 4.98%
    • Saturated Fat: 2 g 9.81%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.01%
    • Sodium: 76 mg 3.16%
    • Calcium: 7 mg 0.72%
    • Potassium: 28 mg 0.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.43%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.96%
    • Vitamin C 0.06%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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