Roadhouse Ribs

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 3 lbs (approx) slab of baby back ribs
    • Braising Liquid:
    • 2 cans (12 oz each) beer
    • 1 small onion, quartered
    • 2 cloves garlic, crushed
    • Glaze:
    • ½ cup hoisin sauce (see NOTES)
    • ½ cup grape jelly
    • 1 tbs worcestershire sauce -OR- soy sauce
    • 2 tsp brown sugar
    • 1 tbs dry mustard
    • 2 cloves garlic, finely minced
    • ½ tsp hot sauce
    • juice of 1 lime

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1379 % Daily Value *
    • Total Fat: 57 g 88.1%
    • Saturated Fat: 20 g 99.23%
    • Trans Fat: 0 g %
    • Cholesterol: 236 mg 78.56%
    • Sodium: 988 mg 41.18%
    • Calcium: 130 mg 12.98%
    • Potassium: 1043 mg 29.81%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 1 g 4.58%
    • Sugar: 41 g
    • Protein: 70 g
    • Alcohol: 53 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 4.1%
    • Vitamin C 53.04%
    • Vitamin D 35.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol4
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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