Rib Eye Stroganoff

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 4 rib eye steaks (about 8 oz each)
    • 1 tbs vegetable oil
    • 3 cups button mushrooms (fresh is preferred)
    • 2 cups sliced onion
    • 1 tbs minced garlic
    • 1 tbs tomato paste
    • 3 tbs flour
    • ½ cup cooking sherry -OR- dry sherry
    • 1½ cups beef stock (see NOTES)
    • 1 tbs Worcestershire sauce
    • ½ tsp salt
    • ¼ tsp pepper
    • ¼ cup sour cream
    • 2 tbs chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 302 % Daily Value *
    • Total Fat: 17 g 26.11%
    • Saturated Fat: 2 g 11.99%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.33%
    • Sodium: 1734 mg 72.24%
    • Calcium: 58 mg 5.84%
    • Potassium: 871 mg 24.88%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.75%
    • Sugar: 6 g
    • Protein: 10 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.51%
    • Vitamin C 8.41%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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