• prep: 20 min
  • cook: 25 min
  • total: 45 min
Print Save Recipe
  • servings:
  • Summary

    Kids and grown-ups will love these homemade fruit scrolls for a morning or afternoon treat.

    Ingredients

    • 450g (3 cups) self-raising flour
    • 1 tablespoon caster sugar
    • 1/2 teaspoon baking powder
    • 50g chilled butter, chopped
    • 1 egg
    • 310ml (1 1/4 cups) buttermilk
    • 115g (1/3 cup) no-added-sugar fruit spread
    • 70g (1/2 cup) chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2512 % Daily Value *
    • Total Fat: 57 g 88.29%
    • Saturated Fat: 7 g 32.85%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.08%
    • Sodium: 6231 mg 259.64%
    • Calcium: 1975 mg 197.51%
    • Potassium: 1308 mg 37.36%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 126.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 437 g %
    • Dietary Fiber: 19 g 75.2%
    • Sugar: 84 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 3.66%
    • Vitamin C 6.35%
    • Vitamin D 0.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs5
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total28 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq