Buttermilk Plum Cake

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  • cook: 0 hr
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  • Summary

    This lemon-plum cake does not use a lot of added sugar.

    Ingredients

    • 1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan
    • 2 1/2 cups whole-wheat pastry flour, plus more for pan
    • 1 tablespoon aluminum-free baking powder
    • 1/2 cup fine-grain natural cane sugar
    • 1/2 teaspoon fine-grain sea salt
    • 2 large eggs
    • 1 1/2 cups buttermilk
    • Zest of 3 lemons, finely grated
    • 5 ripe plums, cut into 1/2-inch slices
    • 3 tablespoons turbinado sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 159 % Daily Value *
    • Total Fat: 5 g 7.29%
    • Saturated Fat: 3 g 12.99%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.8%
    • Sodium: 177 mg 7.38%
    • Calcium: 39 mg 3.95%
    • Potassium: 48 mg 1.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 7.76%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.66%
    • Vitamin C 1.05%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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