Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe
Buttermilk Cornbread Recipe
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    This Buttermilk Cornbread Recipe is the BEST because it's soft and moist, slightly sweet and absolutely delicious!

    Ingredients

    • 1 cup buttermilk
    • ½ teaspoon baking soda
    • 1 cup cornmeal
    • 1 cup flour, unbleached or all-purpose
    • ½ teaspoon salt
    • ½ cup butter
    • ? cup granulated sugar
    • 2 eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 11 g 17.35%
    • Saturated Fat: 7 g 33.68%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.03%
    • Sodium: 265 mg 11.06%
    • Calcium: 38 mg 3.85%
    • Potassium: 96 mg 2.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 5.5%
    • Sugar: 24 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.13%
    • Vitamin C 0.45%
    • Vitamin D 0.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE