Bacon, Apple, Pecan Salad with Maple Dijon Vinaigrette

Bacon, Apple, Pecan Salad with Maple Dijon Vinaigrette
Bacon, Apple, Pecan Salad with Maple Dijon Vinaigrette
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  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    A delightful salad combining crisp apples, salty bacon, and toasted pecans, all enrobed in a fabulous Maple-Dijon Vinaigrette. Ingredient amounts are a rough estimate, simply make to taste!

    Ingredients

    • 1 large salad bowl full of mixed spring greens or spinach
    • 1 large apple (I love honeycrisp) chopped
    • 4-5 slices bacon cooked crisp and crumbled
    • 1/2 cup toasted pecans
    • 1/4 cup pure maple syrup
    • 1 1/2 tablespoons apple cider vinegar
    • 1 tablespoon Dijon mustard
    • 4 tablespoons canola oil (or sub your fave oil like avocado, olive, etc.)
    • 1/2 tablespoons grated onion
    • 1/2 clove garlic, grated on microplane or fine-hole grater
    • 1/8 teaspoon kosher salt
    • 1 pinch black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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