• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats). 

    Ingredients

    • 2 large eggs
    • 1/2 cup packed light-brown sugar
    • 1 1/2 tsp baking powder
    • 1 tsp cinnamon
    • 1 1/2 tsp vanilla extract
    • 1/4 tsp salt
    • 1 1/4 cups milk
    • 1/4 cup butter (, melted (I used salted))
    • 3 cups rolled oats ((quick oats works fine too))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 9 g 14.25%
    • Saturated Fat: 5 g 23.92%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.36%
    • Sodium: 244 mg 10.18%
    • Calcium: 97 mg 9.67%
    • Potassium: 198 mg 5.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 4 g 15.86%
    • Sugar: 15 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.8%
    • Vitamin C 0.02%
    • Vitamin D 4.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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